Best eating saltwater fish

kbookert · Post by **kbookert** » Sun Dec 10, 2006 6:57 pm

Shark! They eat the best of any fish. And they're good too.

Sir Hacksalot · Post by **Sir Hacksalot** » Tue Dec 12, 2006 7:19 am

A big flounder stuffed with about 3 lbs of crab meat augratin (or however you spell that).

Hax

mhood · Post by **mhood** » Tue Dec 12, 2006 8:11 am

Big, thick, grilled Tuna steaks.

Npike · Post by **Npike** » Sat Dec 16, 2006 7:17 am

Mahi Mahi.

Derek777 · Post by **Derek777** » Tue Dec 26, 2006 9:52 am

promax wrote:Croaker

theyre good, we caught them by the coolerfull this past yearm in the delaware bay out of slaughter beach, and made tons of 'croaker cakes' with them. fight like demons for their size too.
i have to say though that the best eating fish is either black sea bass, fluke, or shark. i think though, my preference is fluke.

Questor · Post by **Questor** » Fri Dec 29, 2006 10:45 am

Mahi Mahi (Dolphin to us Atlantic old timers)

I live land-locked now and was recently astounded to find a tremendous deal at the supermarket on Mahi Mahi fillets. I bought all they had and now we're eating Mahi Mahi every other day until it runs out.

As for preparation I grew up preferring fried fish, but don't fry it anymore. Instead I broil it with the following technique: Melt butter then add some garlic powder and mix it into the butter. Brush both sides of the fillet with the butter. Broil it on one side until the fish begins to brown at the edges. Turn it over and do the same thing. Serve with dill-flavored tartar sauce. This works for fillets up to about an inch thick.

sosofresh · Post by **sosofresh** » Thu Jan 18, 2007 12:12 pm

White Sea Bass!

Papageno1791 · Post by **Papageno1791** » Sat Jan 27, 2007 1:43 am

TUNA!

BARRAMANIAC · Post by **BARRAMANIAC** » Sat Jan 27, 2007 6:23 am

----------------CORAL TROUT--------------------------------------------

Local Rookie · Post by **Local Rookie** » Sat Jan 27, 2007 9:23 am

Hamachi or Hirame

dhuie · Post by **dhuie** » Thu Feb 01, 2007 9:50 pm

Orange Ruffy !!!!!

saltwaterron · Post by **saltwaterron** » Thu Mar 01, 2007 7:30 am

sheepshead

RAT · Post by **RAT** » Fri Mar 02, 2007 7:10 am

Grouper finger sandwich, coleslaw, frenchfries, and cold beer.

TOPWATER · Post by **TOPWATER** » Wed Mar 07, 2007 7:30 pm

Mahi,grouper,and flounder..

SkinyWater · Post by **SkinyWater** » Wed Mar 07, 2007 11:42 pm

Monk fish

Nasty looking (looks like snot) but very tasty Used to be known as poor mans lobster but its priced about the same now...at least in my area and the obx.

I worked at a supermarket in the obx for a few years and we would um...sample for errr qc reasons just about everthing in the seafood department ( shrimp required several and repeated testing) a true test of fish flavor is to steam it with little or no seasoning.....done this way grouper was hard to beat with monk only better when prepared with a garlic butter marinaid.

mahi mahi with pinapple is freaking mouth watering also.

Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish

Re: Best eating saltwater fish